Ina Garten Recipes/Scalloped Potatoes | I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Sprinkle with 1/4 teaspoon salt. Stir in flour and cook for 1 minute. Preheat oven to 350 degrees.
Preheat oven to 350 degrees. In a saucepan, melt 2 tablespoons butter over medium high heat. I did make a few changes, but think the recipe would be good as is too. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives.
Preheat oven to 350 degrees. Sprinkle with 1/4 teaspoon salt. Arrange half of the potatoes all over the bottom. Stir in flour and cook for 1 minute. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. I did make a few changes, but think the recipe would be good as is too. I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good. In a saucepan, melt 2 tablespoons butter over medium high heat.
Stir in flour and cook for 1 minute. In a saucepan, melt 2 tablespoons butter over medium high heat. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Arrange half of the potatoes all over the bottom. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives.
I did make a few changes, but think the recipe would be good as is too. Arrange half of the potatoes all over the bottom. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Sprinkle with 1/4 teaspoon salt. Stir in flour and cook for 1 minute. Preheat oven to 350 degrees. I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good. In a saucepan, melt 2 tablespoons butter over medium high heat.
I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good. Arrange half of the potatoes all over the bottom. I did make a few changes, but think the recipe would be good as is too. Stir in flour and cook for 1 minute. Preheat oven to 350 degrees.
Arrange half of the potatoes all over the bottom. I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good. Stir in flour and cook for 1 minute. Preheat oven to 350 degrees. In a saucepan, melt 2 tablespoons butter over medium high heat. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Sprinkle with 1/4 teaspoon salt. I did make a few changes, but think the recipe would be good as is too. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream.
Ina Garten Recipes/Scalloped Potatoes: Layer in half of the cream mixture, then sprinkle on the ham and half of the chives.